bacon parmesan craker bites

Ingredients bacon parmesan craker bites

1 box Tollhouse (or knockoff) Club House Crackers. I've used Ritz but prefer the clubhouse
1 packages Thin not thick sliced bacon
1 packages Kraft Grated Parmesan cheese I use Kraft because they don't add fillers. I've not taken the time to grate my own up that fine. These aren't meant to be fancy.

how to make bacon parmesan craker bites

Preheat your oven to 250°F.

Ok let's assemble these lil bits of awesome. Take your cracker, and top with a slightly heaping spoon of parmesan cheese. It should cover the entire cracker. Mine kept spilling as I was trying to take a picture, but you get the idea. See photo.

Now wrap your cheese, and cracker in a blanket of bacon! Be sure to entirely cover the entire cracker, otherwise they won't come out right. See photo

Place your bacon wrapped crackers on a rack on top of a cookie sheet. If you don't have a rack use a cookie sheet lined with parchment paper. Yes, you must use the parchment paper.

Bake at 250, for 2HR. Don't rush these, They need this time to cook.