Ingredients bacon wrapped cream cheese chicken
1/2 packages cream cheese
1 lb bacon
2 each large chicken breast
1 tsp onion powder
1 tsp Garlic Salt
1 tsp fresh lemon juice
1 dash salt
1 1/4 cup Brown Sugar
how to make bacon wrapped cream cheese chicken
Preheat oven to 350
Mix the cream cheese, lemon juice, onion powder and garlic salt. Slice chicken breast in half and butterfly. Apply desired amount into crease and fold over. Wrap bacon around chicken while sprinkling brown sugar on each piece and hold together with toothpicks
Cook for 25 minutes. Then turn chicken and cook an additional 25 min.
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