Ingredients baked citrus tilapia
2 tilapia filets
1/3 cup champagne vinaigrette
1 drizzle of extra virgin olive oil
1 tbsp orange peel seasoning
2 tsp ground coriander seed
2 tsp onion powder
1 tsp garlic powder
1 tsp white pepper
1 salt
how to make baked citrus tilapia
Marinate tilapia in champagne vinaigrette for one hour. Rinse and pat dry.
Drizzle EVOO over filets. Season.
Bake uncovered at 350° for approximately 10-15 minutes or until fish reaches 145°
Garnish with lime zest and minced parsley.
Variations; Lemon, grapefruit, white wine, tarragon, shallots, dijon, breadcrumbs, vodka
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