Ingredients blueberry cream pie
1 Ready made Graham cracker pie crust
8 oz softened cream cheese
4 to 5 tablespoons of whip cream
1 can of 21 oz blueberry pie filling
how to make blueberry cream pie
Turn your oven to 325°. Let it preheat. Once hot put your pie crust in oven for 5 min.
In a bowl add your cream cheese and whip cream mix it with a mixer till all blended and you have a nice and smooth cream.
Add your cream inside the pie crust spread your blueberry filling on top as much as you prefer. Leave in fridge for 1 to 2 hours. And serve . Yum!
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