Ingredients bocconcini appetizer
40 bocconcini
40 grape tomatoes
1 bunch fresh basil
1 pinch salt & pepper
2 tbsp olive oil & balsamic vinegar (optional)
how to make bocconcini appetizer
Cut grape tomatoes into halves
Use toothpicks to skewer halved tomatoes, bocconcini and basil
Sprinkle salt & pepper
Olive oil & balsamic vinegar to dip or drizzled (optional)
Comments
Post a Comment