brazilian fish moqueca

Ingredients brazilian fish moqueca

1 1/2 lb Wild flounder fillet (any other tall white fish)
1 1/2 Lemon
1 Bell Pepper
1 Onion
1 bunch Green Onion
3 tbsp Paprika
3 clove Garlic
1 can Coconut Milk
3 Ripe Tomatoes
1 cup Red Palm Oil

how to make brazilian fish moqueca

Cut the Fish in cubes
Add: paprika, salt, pepper, and lemons

Let it marinate for approximately 30min

Dice the tomatoes, onions, bell peppers

Place the Fish
And the other ingredients
In to a Pan

Add coconut milk

Let it cook in low temperature for about 20

Add one cup of Red Palm Oil and let it cooking for more 10min

And that's it you're done