Ingredients butterfinger pudding dessert
1 premade angel food cake
1 box instant butterscotch pudding
1 1/2 milk
2 container of cool whip
2 butterfinger candy bars crushed
how to make butterfinger pudding dessert
in a 9x13 tear/cut angel food cake into 1 inch pieces
place half of cake pieces in cake pan
in bowl whisk pudding mix and milk for 30 seconds
fold in 1 1/2 containers of cool whip into pudding mixture
pour half of pudding mixture in pan over cake pieces
sprinkle with one of the candy bars
add the rest of the angel food cake pieces
pour rest of pudding mixture over top.
add remaining cool whip on top
sprinkle with remaining butterfinger
refrigerate for at least 1 hour before serving
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