cheesy stuffed pepper casserole

Ingredients cheesy stuffed pepper casserole

2 cup Cooked Rice
1 lb Ground Beef
1 tbsp Olive Oil
2 large Green Peppers (chopped)
1/2 cup Diced Onion
29 oz Can Diced Tomatoes (drained)
3 (14oz) Cans Tomato Sauce
2 (14oz) Cans Corn (drained)
1/2 tsp Garlic Powder
1/2 tsp Kosher Salt
1/2 tsp Fresh Ground Black Pepper
2 cup Shredded Cheddar Cheese

how to make cheesy stuffed pepper casserole

Brown ground beef in a large stock pot, drain, remove from pan and set aside.

Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally.

To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef.

Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted.