chicken breast saltimbocca

Ingredients chicken breast saltimbocca

10 grams butter
4 chicken breasts
4 slice parma ham (or similar)
1 flour
1 salt
4 sage leaves
1/3 cup dry white wine
4 pinch rosemary+salt

how to make chicken breast saltimbocca

Put a pinch of rosemary+salz on every chicken breasts

Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick

Put the flour on every chicken breast

Melt the butter in a pan

Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve.