Ingredients chicken noodle casserole
2 can Cream of mushroom soup
1 cup Milk
2 cup Frozen peas
4 can Chunk chicken breast drained
1 lb Med egg noodles cooked and drained
1 can Rotel tomatoes drained
1 packages Shredded mixed cheese
1 Salt and pepper to taste
how to make chicken noodle casserole
Combine all ingredients together except for the cheese. Place in a deep casserole dish.
Bake at 400 ° for 20 min. Stir.
Add shredded cheese on top and bake for 5 min more or until cheese is melted.
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