Ingredients classic french toast
2 eggs
2 tsp vanilla extract
1 tsp ground cinnamon
1/2 cup milk
8 slice bread
how to make classic french toast
Mix eggs, cinnamon, vanilla extract, milk together in a medium, shallow bowl
Heat large non-stick skillet or griddle to medium-high heat
Slice bread in half to make triangles (giving you double the number of original slices; in this case: 16 triangles)
Quickly dip each triangle into liquid on each side, covering completely & place 3-4 triangles in the hot skillet at a timea
Allow each side to reach a deep golden brown then flip & repeat, remove from skillet
Repeat until no more bread is remaining
Enjoy with a little bit of butter, a dusting of confectionery sugar, nut crumbles, syrup OR a combination of the above! Pair with egg whites for an ultra tasty breakfast :)
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