cream cheese crust apple pie

Ingredients cream cheese crust apple pie

pie filling
1/2 cup granulated sugar
1/2 cup packed brown sugar
3 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp apple juice
1 tbsp lemon juice
6 cup thinly sliced and peeled tart apples
topping
1 cup all-purpose flour
1/2 cup sugar
1/4 cup packed brown sugar
1 1/2 tsp ground cinnamon
1/2 tsp salt
6 tbsp chilled unsalted butter cut into 1/2-inch cubes
pie crust
1 pie crust
2 tbsp granulated sugar
1 packages warm cream cheese
1 1/2 tsp ground cinnamon

how to make cream cheese crust apple pie

Preheat oven to 375°F

Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat.

Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture.

Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls.

Fill the pie crust with the apples.

Cover the pie with the topping until no apple pieces show.

Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly.