Ingredients gazpacho
1 quart v8 juice
6 tbsp olive oil
1/2 tsp whorshire
6 tsp red wine viniger
6 radishes
1 cucumber
3 stalks of celery
1 scallons to taste
2 diced tomatoes
1 green pepper
how to make gazpacho
place all liquid in glass bowl. Then add veggies, chill for 3 hrs then serve. Served cold..
can add v8 to taste, or for a kick make with spicey v8
make sure all veggies are thinly sliced, very important..
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