kanyas pad thai

Ingredients kanyas pad thai

8 prawns
120 grams rice noodles
50 grams tofucubes
2 yard long beansor beans sprout 100 grams
1 bunch chopped spring onion
1 tbsp ground roasted peanuts
2 eggs
1 tbsp vegetables oil to fry
1/2 tbsp chili flake to sideoptional
1 lime sliced to side
sauce
2 1/2 tbsp sugar
1 tbsp soya sauce
1 1/2 tbsp fishsauce
1/2 tbsp oyster sauce
3 tbsp tamarind puree

how to make kanyas pad thai

Soak rice noodles in water to make it soft before fry,in picture i use special green veggie noodles its look a bit dark :),set aside

Make easy quick sauce by add to pot ,wisk everything in sauce list together,until sugar dissolve,simmer to a bit thickness about 5 mins

I stir fry pan,or wok,heat vegetable oil,add cubed tofu until light gold,add sliced yard long beans,stir for 1 mins,add prawns,stir until it turn pink

Move everything to one side of pan,add eggs,scramble until set ,add noodles,add sauce,volume to high heat,flip noodles and eggs..,add spring onion,peanuts ,stir to mix,its done..dont over cook and break the noodles :)

Serve hot with lime sliced,sugar,roasted ground peanuts,chili flakes,beans sprout :)