Ingredients mackerel pasta bake
2 Peppered mackerel fillets
1 bunch Spring onions
300 ml Lighter creme Fraiche
175 grams Penne pasta
25 grams Parmesan grated
how to make mackerel pasta bake
Chop spring onions and fry in small knob of butter.
Meanwhile, heat grill and boil pasta as per instructions
Once spring onions are cooked, add the mackerel (in flakes with skin removed) and creme Fraiche
Season to taste and add cooked pasta
Pour pasta mixture into grill proof dish and sprinkle the Parmesan cheese over the top
Put in grill and remove once brown on top
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