Ingredients no bake cherry cheesecake
8 oz of thawed cool whip
8 oz softened cream cheese
1 ready made graham cracker pie crust
21 oz can of cherry pie filling
how to make no bake cherry cheesecake
In a bowl mix the cool whip and cream cheese until well blended.
Place mixture evenly in pie crust
Add cherry topping to pie.
Cover and refrigerate for about 4 hours. Serve chilled.
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