peanut butter cup cheesecake

Ingredients peanut butter cup cheesecake

1 cup peanut butter chips
1 cup semi sweet chocolate chips
6 tbsp unsalted butter
1 1/4 cup sugar
1 tbsp vanilla
2 eggs
1 cup flour
2 tbsp flour
1/3 cup unsweet cocoa
1/2 tsp baking powder
1/2 tsp salt
2 lb cream cheese
5 eggs
1 1/2 cup packed brown sugar
1 cup peanut butter
1/2 cup whipping cream
1 tbsp vanilla
6 peanut butter cups-chopped
6 halved pb cups
1/2 whipping cream
1 cup semi sweet choc chips

how to make peanut butter cup cheesecake

heat oven to 350°

grease 9in springform pan with butter

stir butter suger and vanilla in large bowl with wisk. add eggs, blend well. add flour cocoa baking powder and salt. bled well and spred in pan.

bake 25-30 min

immediately sprinkle chips on top of surface

turn oven down to 325°

filling: beat cream cheese with electric mixer

add eggs one at a time

add sugar peanut butter and cream. beat till smooth.

stir in vanilla

pour into prepared crust

wrap pan in aluminum foil to prevent water leaking

place pan into larger pan in one inch of water

bake for 1 1/2 hrs until firm and lightly brown

cool one wire rack for an hour

refridgerate 4 hrs

heat whipping cream in saucepan. add chip and stir till smooth.

drizzle over cake

add pb cup halves around edges