Ingredients pollo guisado chicken stew
chicken
2 1/2 lb Chicken thighs and legs
2 tbsp adobo
stew
1 tbsp olive oil
1 envelope sazón
1/2 cup sofrito
1/4 cup Olives with pimento
1 tsp cumin
1 bay leaf
1/2 tsp Italian seasoning
8 oz tomatoe sauce
1 cup chicken broth
1 large potatoe (cubed)
4 carrots (sliced 1/4 in.)
1 ear corn on the cob (cut into 4 equally sized pieces)
how to make pollo guisado chicken stew
Season both sides of the chicken pieces with adobo.
In a heavy skillet or dutch oven heat the olive oil over medium heat. Brown the chicken pieces on all sides. About 4-6 mins per side.
Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients. Cover, and reduce to a low simmer for 35 mins. or the chicken is done.
Garnish with freshly chopped cilantro or parsley. Enjoy
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