Ingredients puerto rican roast pork shoulder
10 lb Pork picnic shoulder
1 Garlic
1 as needed Goya adobo seasoning
how to make puerto rican roast pork shoulder
Wash and pat dry pork shoulder
On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.
Comments
Post a Comment