Ingredients pumpkin crunch cake
1 can Libby's Easy Pumpkin Pie Mix
2/3 cup (5 fl oz) Evaporated Milk
2 large Eggs
1 box Yellow Cake Mix
1 cup Chopped Nuts of your choice
1 1/2 block Butter or Margarine melted
how to make pumpkin crunch cake
Preheat oven to 350°
Lightly grease 13x9 pan
Mix pumpkin pie mix, evaporated milk and eggs
Pour pumpkin mixture into pan
Sprinkle dry cake mix evenly over the top of pumpkin mixture
Sprinkle chopped nuts evenly over dry cake mix
Pour melted butter/margarine evenly over nuts and dry cake mix
Bake at 350° for 45-50 min
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