ranch mac cheese

Ingredients ranch mac cheese

1 (16oz.) package shell macaroni
1 cup milk
1/4 cup butter
1 envelope Ranch salad dressing mix
1 tsp garlic salt
1 tsp black pepper
1 tbsp sugar( to balance out all the salt. Don't add salt until you taste. Also it will taste salty but after you mix it with the macaroni its fine)
2 cup Shredded cheddar cheese mixture
5 oz Velveeta cheese
1/2 cup sour cream
1 cup Shredded Colby jack

how to make ranch mac cheese

Cook macaroni according to package directions

Meanwhile, in medium saucepan, combine milk, butter, dressing mix, garlic salt, pepper and sugar; heat through

Stir in cheddar cheese mixture and Velveeta cheese until melted

Stir in sour cream. Keep this on low until noodles are cooked. It will be a little runny but it will thicken up in the oven

Drain macaroni and let cool for 5 minutes

Add macaroni to cheese sauce and stir until combined

Transfer macaroni and cheese to a greased, 13x9 baking dish. Top with Colby jack cheese. Bake at 350 for 25 to 30 minutes