Ingredients roti bread flat round bread
500 grams all purpose or wholemeal flour durum wheat flour for best results
1 pinch salt
1 1/2 cup water
1 tbsp vegetable oil
1/2 cup vegetable oil for cooking
how to make roti bread flat round bread
Mix flour and salt through and add the water bit by bit till a semi soft dough,
Keep aside for 15 minutes covered by a moist cloth,
Knead for another 3 minutes,
Make egg-sized balls, flatten and roll on some dry flour with a rolling pin till about 4-5 millimeters of thickness in a circular shape.
Cook in a pan or griddle with a little oil untill golden brown by keep turning it.
Keep it hot or cold before serving. Great with a raita dip or as a wrapped meal.
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