salsa roja

Ingredients salsa roja


8 tomatoes
4 jalepeno peppers
1 small onion
3 tbsp chopped cilantro
2 clove garlic
2 tbsp black pepper
1 tbsp chili powder
2 tbsp olive oil

how to make salsa roja


boil tomatoes until soft


peel and chop onion


remove stem from jalepenos leave seeds


in food processor combine tomatoe onion and jalepenos blend


add cilantro,black pepper,olive oil,chili powder, garlic. blend again


place salsa in container and let sit for 1hr to enhance flavor. for more kick add a few serrano peppers to your liking. use to top tacos and any of your favorite foods!

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