santas breakfast casserole

Ingredients santas breakfast casserole

1 lb pork sausage
6 large eggs
2 cup half and half.... or milk
1 tsp dry mustard
1/2 tsp salt
1 tsp black pepper
6 oz hashbrown (shredded or southern style)
1/4 tsp nutmeg
1 1/2 tsp paprika
3 slice french or italian bread.... stale bread is fine... cubed
1 small onion minced
1 cup shredded cheddar cheese
1 dash cayenne pepper... if you use spicy pork sausage dont use cayenne..... CAYENNE IS OPTIONAL

how to make santas breakfast casserole

fry sausage with onion and bell pepper. drain sausage mixture.

*** I put sausage in colandar and let it drain while I put the eggs, milk, and all the seasoning in a bowl and beat.

stir in drained sausage, hashbrowns, bread, & cheese.

pour mixture in lightly buttered 8x8 baking pan. cover and refrigerate overnight.

remove from refrigerator 1 hr before baking. put in a 325° oven and bake for 75 minutes, until eggs are lightly brown.

knife inserted in the center should come out clean. cool for 10 minutes and serve.

**** I serve with a bundt cake pan with monkey bread....

**** can be served with toast and Sasha's Berry Butter on profile... let the butter get room tempature... yum