shrimp mac n cheese

Ingredients shrimp mac n cheese

16 oz cooked elbow pasta (I didn't have any so I used penne)
2 cup cheddar cheese
1 cup Velveeta Queso Blanco cheese
12 oz cooked shrimp
2 1/2 tbsp flour
1/4 cup butter
3 cup milk
2 tsp sugar
2 tsp onion powder
1 1/2 tsp garlic powder
1 1/2 tsp paprika
1 crumbled Ritz Crackers (enough to lightly top dish)

how to make shrimp mac n cheese

Preheat oven to 350°

Melt butter on stove top

Add flour to thicken

Slowly stir in milk

Add cheeses and stir. Reserve just enough cheese to sprinkle over the top of the dish

Stir in sugar, onion powder, garlic powder, and paprika

Pour cheese sauce over pasta and shrimp in a baking dish. To add more flavor, I seasoned my shrimp while cooking

Sprinkle with reserved cheese and Ritz Crackers.

Bake for 30 minutes