smoked bacon wrapped onion rings

Ingredients smoked bacon wrapped onion rings

4 sweet onions
1 packages bacon
2 tbsp Black pepper
1/2 cup hot sauce
2 tbsp mayo
1 tsp lime juice

how to make smoked bacon wrapped onion rings

Cut onions into 1/2" thick rings. Remove most of the centers

Brush onions with hot sauce

Wrap each onion ring with bacon (2 to 3 slices) user skewer or toothpicks to hold on bacon

Coat with pepper and smoke, grill, or bake for about 90 minutes at 250-350°f

To make Sriracha mayo, combine 2T mayo with 1 T Sriracha and 1 line juice