Ingredients smoked ham
4 lb ham
2/3 brown sugar
5 tbsp honey
1 box foil
how to make smoked ham
rub honey on ham
sprinkle brown sugar on ham, let set in refrigerator for 1 to 2 hours
while its almost time to pull out ham from refrigerator.light up grill
when grill is ready. wrap ham with foil.place on to foil pan,
grill for 2 hours, base ham w/ juices in pan every 20 minutes
unvover ham for another 30 minutes, the ham will be juicey.now done
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