Ingredients spicy curry
1 lb whole chicken wings
1 tbsp onion chopped
1 tbsp minced garlic
4 tbsp spicy curry powder( i used hot jamaican style curry powder)
1 1/2 tsp vegetable oil
1 cup chopped potatoes
1 cup chopped carrots
2 1/2 tbsp water
how to make spicy curry
Chop chicken wings into piece (i.e. drumstick, wing and tip). Once chicken is chopped season to liking. (i use complete seasoning and seasoning salt to season my wings and I also cut the chicken pieces smaller)
In a large pot heat oil over medium heat. Add onions and garlic, cook til onions are translucent.
Add curry powder. Brown curry powder for 2 to 3 minutes. Then add water. Mix well
Add seasoned chicken to the pot. Coat chicken well in curry mixture. Once coated let chicken simmer for 5 minutes, to allow chicken to release its natural water. If curry sauce is too thick add water 1 tablespoon at a time until desired consistency is achieved
Add carrots and potatoes to the pot and mix in. Let simmer for 30 minutes or until carrots and potatoes are done. Serve spicy curry with white rice and desired side order
Comments
Post a Comment