Ingredients spinach balls
1 egg
3 fine dice desseded red chili
2 cup breadcrumb
1 cup mix cheese ( mozarella chedder and parmesan cheese )
4 cup spinach in hot boiling salted water quick blanch and drain spinach
how to make spinach balls
quick blanch about 1 minute of spinach in salted water and totally drain it by squeezing excess all water comes to about 4 cups
put all ingredients in and mix well then shape into golf size balls place on parchment paper
bake at 180 C for 25 to 30 minute till lightly brown and crispy then serve as it is
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