stuffed cabbage casserole crock pot

Ingredients stuffed cabbage casserole crock pot

1 lb Ground beef
1 small Onion chopped
4 cup Cabbage chopped
1 medium Green pepper chopped
1 cup Minute rice
1 1/2 cup Water
6 oz Tomato paste
1/2 cup Ketchup
2 tbsp Vinegar
1 1/2 tbsp Worcestershire sauce
1 1/2 tsp Salt
1/2 tsp Pepper
1/4 tsp Garlic powder

how to make stuffed cabbage casserole crock pot

In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker.

Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.

Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.

Can make in roaster and bake at 350°F for one hour.

Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012