Ingredients sultan potato bake
season mix
2 large potatoes
3 Long stem onions
1 tbsp butter
2 stems of fresh chopped dill
1/2 tsp basil
1/2 tsp garlic powder
1/2 tsp paprika
1/4 cup shredded mozzarella
1/2 cup sharp cheddar
1 tbsp cream cheese
Top it off pre-bake
2 pinch season all salt
1 shredded mozzarella
1 shredded sharp cheddar
2 pinch paprika
optional post bake
1 sour cream
how to make sultan potato bake
Cube the potatoes, roughly 1in thick.
Boil cubes until tender (speeds up cook time) - or just use raw, but requires double baking time.
Drain and transfer cubes to mixing bowl
Add in season mix ingredients, give potatoes a few tosses. (If you precooked cubes, mixing too much will break apart cubes and make them mushy)
Transfer to baking dish
Top it off, pre-bake ingredients
Bake at 375° for 15-20min
*Optional* we add sour cream when we plate & serve
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