Ingredients rolled roasted pork belly
1.7 kg pork belly (deboned)
3 tsp bbq spice
50 ml basil pesto
4 clove garlic minced
1 salt and pepper to taste
how to make rolled roasted pork belly
Score the fat of the pork belly. Only half cut into the fat. Cuts must be parallel with each other
Turn the pork belly around, fat down on a dry surface
Mix together all the ingredients and rub on meat side of the pork belly
Roll up the meat and tie with string
Rub the fat with a good amount of salt
Put in a gas rotisserie spit or oven with a rotisserie or a braai (BBQ) on high heat for 30 minutes
Turn heat down to medium for a further 60 minutes
Sprinkle a little more salt on meat and cook for a further 90 minutes
Rest for 20 minutes.
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