Ingredients amies fried banana rolls
48 spring roll (lumpia) wrappers
12 ripe saba (bananas)
150 grams jackfruit (ripe nangka)
250 grams brown sugar
1 oil for deep prying
how to make amies fried banana rolls
Peel the bananas. Slice lengthwise into 4 pieces. Cut the jackfruit into strips. Roll the sliced banana in sugar.
Arrange a banana slice and a strip of jackfruit in the center of a wrapper and roll it up well. Heat the oil over medium hot Once the oil is hot, deep-fry the rolls until done.
Banana rolls must be golden and crispy yum. Serve and share.
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