Ingredients breakfast pockets
4 eggs
1/2 cup shredded cheese
3/4 cup shredded hashbrowns
1 can biscuits
3 slice sausage or bacon
how to make breakfast pockets
Preheat oven to 350°F
Cook the eggs as you would make scramble eggs
Cook the hashbrowns as it says on the package
Cook the bacon or sausage like the package says
Open the can of biscuits and flatten them on a cookie sheet pan
Mix the cooked eggs, hashbrowns, sausage or bacon, and cheese together
Put a teaspoon of the mixture on each flatten biscuit and fold over to close the biscuit up
Bake for 15-20 minutes in the oven
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