cheesecake squares

Ingredients cheesecake squares

2 can crescent rolls
8 oz cream cheese softened
1/2 cup sugar
1/2 tsp vanilla extract
2 tbsp butter melted
1 cinnamon & sugar mixture

how to make cheesecake squares

Preheat oven to 350.

Mix cream cheese, sugar & vanilla together and set aside.

Unroll 1 can of crescent rolls on a non stick cookie sheet. Flatten slighty and pinch togther any gaps from the perforations.

Spread the cream cheese mixture on top of the dough.

Unroll the other can of crescent rolls, flatten slightly and pinch together gaps. Lay the dough in top on the cream cheese mixture and seal the edges.

Spread the melted butter on top and sprinkle the cinnamon and sugar mixture on top (however much you prefer).

Bake for 25-30 minutes or until edges start to brown.