chicken tortilla soup

Ingredients chicken tortilla soup

2 lb chicken
1 onion
1 jalapeno
1 can diced tomatoes
2 tbsp tomato paste
1 box frozen corn
1 can black beans
1 bunch green onions

how to make chicken tortilla soup

prepare chicken ahead of time

meanwhile sautee onion and jalapeno in veggie oil till soft

then add the remaining ingredients

I baked my chicken in a 350° oven smothed in a spicy tomato sauce for 45 minutes and shread by hand to keep it moist

then at last garnish with your choice of topping green onions, cilantro, avocado, sour cream, and don't forget the chips