chocolate and banana cupcakes eggless

Ingredients chocolate and banana cupcakes eggless

1 1/2 cup all-purpose flour
1/4 cup unsweetened cocoa
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 cup mini chocolate chips
1 cup ripe bananas
1/4 cup milk
1/4 cup milk
1 tsp vanilla extract
1/3 cup vegetable oil
1 cup granulated sugar

how to make chocolate and banana cupcakes eggless

Pre-heat your oven to 180C (350F)

Sieve all purpose flour, cocoa, baking soda and baking powder together in a big bowl.

In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves. Now add 1/4 cup of milk and banana and blend for 2 mins.

Mix your wet and dry ingredients together and add chocolate chips.

Now add the remaining 1/4 cup of milk, adding little milk at a time until all is incorporated

Bake for 20-25 mins or until toothpick comes out clean.