cream of mushroom spicy chicken

Ingredients cream of mushroom spicy chicken

26 oz cream of mushroom
1 medium onion
1 medium bell pepper
5 pinch creole season
2 pinch red pepper flacks
1 box chicken wings

First season chicken wings with Creole seasoning

Then place chicken into a cooking pan

Then add the medium onion and bell pepper

Next add about 2 tablespoons of water to the pan

Than cover your pan with aluminum foil

Place in a 300 and 50 degree oven to cook for 30 minutes

Once your chicken is done then you will open the 26oz can of cream of mushroom

Pour on top of the chicken make sure the chicken is completely covered

Then placed back in the oven for about 10 to 15 minutes

Now you're ready to serve