creamy dreamy lemonade cupcakes

Ingredients creamy dreamy lemonade cupcakes

1 1/4 cup Water
1/2 cup Presweetened lemonade flavor drink mix
1 box Betty Crocker Supermoist yellow cake mix
1/2 cup Butter softened
3 Eggs
Frosting
1 packages (8 oz.) Cream cheese softened
1/2 cup Butter softened
3 cup Powdered sugar
1/2 cup Presweetened lemonade flavor drink mix
3 tbsp Milk
2 or 3 drops yellow food coloring if desired

how to make creamy dreamy lemonade cupcakes

Heat oven to 350°. Place paper baking cup in each of 24 regular size muffin cups.

Pour water into large bowl. Add 1/2 cup lemonade drink mix, mix well. Add remaining cake ingredients; beat with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl as necessary until mixture is smooth. Divide batter evenly among muffin cups, filling each about 2/3 full.

Bake 20 to 25 minutes or until toothpick inserted comes out clean. Cool in pans 10 minutes. Remove from pans to cooling racks; cool completely, about 30 minutes.

Meanwhile, in medium bowl, beat all frosting ingredients except food color with electric mixer on medium speed until creamy. If necessary, add a little more milk until mixture is spreadable. For a yellow frosting, beat in a few drops yellow food color. Refrigerate until ready to frost cupcakes.

Frost cooled cupcakes. Refrigerate until ready to serve. Store in refrigerator.