double cheese and bacon centered crumbed meat balls

Ingredients double cheese and bacon centered crumbed meat balls

meat balls mix
800 grams beef mince
1 onion finely chopped
1 small green pepper finely chopped
4 clove garlic finely chopped
30 grams fresh bread crumbs
1 egg
30 ml full cream milk
1 tbsp ground black pepper
2 tsp salt
4 tsp bbq spice
10 ml olive oil
2 tsp chopped parsley
cheese mix
120 grams bacon
100 grams cream cheese
130 grams mature cheddar cheese grated
exterior coating
5 eggs
250 ml milk
200 grams cake flour
700 grams fresh bread crumbs

how to make double cheese and bacon centered crumbed meat balls

Meat balls mix:

Fry onion, garlic and green pepper with olive oil till lightly brown. Let cool.

In blender mix together 30 grams bread crumbs, 1 egg, 30 ml milk and parsley

Mix together above ingredients and remainder of meat balls ingredients

Roll mince into balls, about the size of golf balls

Cheese mix:

Fry bacon and cut into small cubes and cool

Mix bacon with cheddar and cream cheese

Roll cheese into balls, just smaller than a ping pong ball

Make a cup like hole in meat balls. Put cheese balls inside, close and roll into balls again.

Exterior coating;

Mix together 5 eggs and 250ml milk

Place flour and bread crumbs into separate bawls

Roll meat balls in flour, then milk & egg mix followed by crumbs.

Place meat balls back in milk and egg mix followed by the crumbs again. You want to double crumb the meat balls

Preheat oil in chip fryer or pot to 170°C

Deep fry for 5 minutes or till golden brown