easy chicken with celery cream sauce

Ingredients easy chicken with celery cream sauce

2 chicken breasts; preferably boneless
2 stalks celery; small dice
1/2 cup milk or heavy cream; kept warm on stove
1 can cream of celery soup
1/2 white or yellow onion; small dice
2 cloves garlic; minced
3 tbsp butter
1 pinch kosher salt and black pepper

how to make easy chicken with celery cream sauce

Season chicken breasts. Heat butter or olive oil in pan. Saute on each side until nicely caramelized. Remove and set aside

Heat butter. Add onions and celery. Cook until nearly tender. Add garlic. Saute 30 seconds.

Add cream of celery soup. Add milk.

Return chicken to pan and put in preheated 350° oven for approximately 20 minutes or until thermometer reaches 165°.

Serve over rice, noodles, or potatoes.

Variations; White wine, aged white cheeses, lemon zest, asparagus, celery seed, celery root, horseradish

Try with pork or beef too.