grilled hawaiian chicken

Ingredients grilled hawaiian chicken

Meat
3 lb Chicken Thighs Boneless Skinless
Produce
1/2 tsp Minced Garlic
1/4 cup Chopped White Onion
Canned Goods
1 can 13.5 Coconut Milk
Condiments
2 cup Low Sodium Soy Sauce
Liquids
2 cup Water
Oil's & Vinegars
1 tsp Sesame Oil
Baking & Spices
1 1/2 cup Brown Sugar

how to make grilled hawaiian chicken

remove any visible fat from the chicken thighs.

whisk the soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. add the chicken thighs and marinate the chicken overnight.

heat the grill to high. add the chicken and turn down to low. grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done.

serve over rice