Ingredients hashbrown breakfast casserole
1/2 container of sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 packages frozen diced hashbrowns thawed
1 small diced onion
1/4 diced red pepper
1 lb ground italian sausage
3 -4 eggs beaten
3 chopped strip bacon
1 tsp season salt
1 tsp black pepper
how to make hashbrown breakfast casserole
In a skillet, cook bacon & set aside. In same skillet cook onions & pepper in the bacon grease & also set aside.
Next cook sausage & set aside.
Preheat oven @ 400 °. In a 13x9in pan, mix all ingredients together, except for eggs & 1/2 of cheese. Next pour eggs over & top with rest of cheese.
Cover with foil & bake for 30 - 40 minutes. Let rest for 15 minutes then serve.
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