Ingredients meringue
2 each Egg Whites
1/2 cup Superfine Sugar
how to make meringue
With an electric mixer on medium speed, beat egg whites until foamy.
Continuing to beat on medium speed, gradually add sugar.
Beat to desired texture. The shape of the peak when the beaters are withdrawn is a common indicator of texture used in most egg white recipes.
Soft Peaks - Peak curls over when beaters are withdrawn.
Stiff Peaks - Peaks stand straight up when beaters are withdrawn.
Comments
Post a Comment