Skip to main content

recipe my cafe

Search This Blog

pancake burgers

Get link
Facebook
X
Pinterest
Email
Other Apps

Ingredients pancake burgers

1/2 packages ground beef

how to make pancake burgers

1/2 lb ground beef

Cheese of ur choice

Eggs..fried

Turkey bacon

Pancake

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

baked macaroni and cheese balls

Ingredients baked macaroni and cheese balls 1 box of your favorite macaroni & cheese <I used Kraft aka Kraft Dinner> 1 cup all purpose flour 1 tsp onion powder 1 tsp garlic powder 1 dash of salt & pepper to taste 1 cup Italian seasoned breadcrumbs 2 tbsp parmesan cheese 1 large egg 2 tbsp milk 1 cooking spray how to make baked macaroni and cheese balls cook mac and cheese according to directions on box, then spread evenly in a 9 x 9 pan and refrigerate overnight or until cold and set preheat oven 350F/spray cookie sheet lightly with cooking spray in a small bowl whisk egg and milk together in a second bowl combine flour, garlic and onion powders, and salt & pepper in a third bowl combine the breadcrumbs and parmesan cheese cut cold mac and cheese into 1" x 1" squares form a square into a ball, roll in flour mixture, then into egg mixture, and then into the breadcrumbs repeat for all mac...

rolled roasted pork belly

Ingredients rolled roasted pork belly 1.7 kg pork belly (deboned) 3 tsp bbq spice 50 ml basil pesto 4 clove garlic minced 1 salt and pepper to taste how to make rolled roasted pork belly Score the fat of the pork belly. Only half cut into the fat. Cuts must be parallel with each other Turn the pork belly around, fat down on a dry surface Mix together all the ingredients and rub on meat side of the pork belly Roll up the meat and tie with string Rub the fat with a good amount of salt Put in a gas rotisserie spit or oven with a rotisserie or a braai (BBQ) on high heat for 30 minutes Turn heat down to medium for a further 60 minutes Sprinkle a little more salt on meat and cook for a further 90 minutes Rest for 20 minutes.

english toffee

Ingredients english toffee 1 lb unsalted butter 2 cup granulated sugar 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp cayenne pepper 2 cup slivered almonds 3 1/2 oz chopped dark chocolate 3 1/2 oz chopped milk chocolate 1 cup chopped mixed nuts 1 tsp vanilla extract how to make english toffee Line a rimmed baking sheet with parchment paper, set aside to be ready for hot toffee In a large heavy saucepan combine butter, sugar salt and peppers, bring to a boil, stirring until melted. Stop stirring and et boil until mixture reaches 280 o n a candy thermometer, it will be golden brown. Remove from heat and stir in vanilla and slivered almonds, being careful mixture is very hot ad will bubble. Pour onto prepared parchment lined baking sheet, let sit a minute then evenly apply chopped chocolate, let melt a minute and then with an off set spatula evenly smooth chocolate over toffee, sprinle chopped nuts on evenly while chocol...

Powered by Blogger