Ingredients peaches and cream dessert
Base
1 1/2 cup Flour
1 tsp Baking Powder
1 tsp Salt
6 tbsp Butter Softened
2 Eggs
1 cup Milk
2 box Small Boxes Instant Vanilla Pudding
Topping
8 oz 2 Package Cream Cheese
1 cup Sugar
6 tbsp Peach Juice
how to make peaches and cream dessert
Combine all ingredients and beat 2 minutes with mixer. Pour into a greased 9 x 13-inch pan. Drain 1 large can sliced peaches. Keep the juice. Place peaches over the batter.
For the toppings: Mix together well. Spoon topping over batter and peaches. Sprinkle with cinnamon and sugar before baking for 30 minutes at 350°F
Served warm with Cool Whip or vanilla ice cream
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