Ingredients sigs courgette chocolate cake
115 grams margarine
130 ml sunflower oil
100 grams castor sugar
200 grams soft brown sugar
3 eggsbeaten
2 tsp baking powder
130 ml milk or soya milk
350 grams plain flour
4 tbsp quality cocoa
2 1/2 tsp ground allspice
450 grams zucchini/courgettes peeled and grated
1 tsp vanilla essence
225 grams plain chocolate dots
how to make sigs courgette chocolate cake
preheat oven to 190C/375 F/Gas5.Line 23cmx33cm baking tin with non-stick baking paper.
cream margarine,oil and sugars together until fluffy,beat in eggs and milk
sift flour,baking powder ,allspice and cocoa and gently fold into butter mixture.Stir in grated courgettes ,(or you can slice them and use a blender and blend them in )and vanilla essence,spoon into tin and smooth top.Sprinkle the Chocolate dots over top
bake for 35-45 until cake is firm and a knife or skewer comes out clean,cut into squares whilst still warm and then leave to cool
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