southern porkchops

Ingredients southern porkchops

8 each of 1/2- 1 inch porkchops
1/3 tsp season salt per chop
2/3 tsp garlic powder per chop
2 dash of tony chacheres creole seasoning per chop
2 stick of butter or one for low fat
1 sprinkle parsley on top of chops before cooking

how to make southern porkchops

preheat oven to 375, then place your chops in a large glass baking dish, add the seasonings listed above in any order sprinkled all over the chops, then cut your butter into pats usually there are 8 pats (tablespoons) per stick, place them on top of the pork chops I almost always use two pats per chop , then place foil over the dish sealing it and using a knife I poke five small air vents in the foil I make it like the five dots on a dice. cook the chops for 45 minutes. remove and enjoy a very delicious and tender southern porkchop. ;)