stewed zucchini

Ingredients stewed zucchini

2 zucchini; medium thick half moons
1 yellow onion; large dice
1 yellow bell pepper; large dice
1 red bell pepper; large dice
1 cup stewed tomatoes with chili pepper
1 bunch cilantro; chiffonade
4 oz diced green chiles
2 clove garlic; minced
2 tsp paprika
2 tsp cumin
1 pinch salt and pepper
1 vegetable oil; as needed

how to make stewed zucchini

Heat vegetable oil in a large pot. Add zucchini, peppers, and onions. Season with dried spices. Sweat until nearly tender. Add garlic. Sweat until fragrant. Add tomatoes, diced green chiles, and cilantro. Stir. Sweat a few more minutes until tender.

Variations; Tequila, vegetable stock, scallions, chives, thyme, mustard, ground coriander seed, celery, carrots, beans, poblano, habanero, jalapenos, smoked paprika, ancho, chipotle, lime, vinegar, bacon