Ingredients stir fried mushrooms buffet style
16 oz container fresh mushrooms whole
1/2 cup cold water (for slurry)
1 tbsp cornstarch
1 tbsp vegetable oil
1/2 cup water (for sauce)
4 tbsp oyster sauce
1 1/2 tbsp soy sauce
how to make stir fried mushrooms buffet style
Wash mushrooms and drain. Note that I've only ever used bite-sized mushrooms for this (the usual ones you find in your groceries produce section) and that they will shrink a bit as they cook.
Combine 1/2 cup of cold water and cornstarch, make a slurry, and set aside.
Heat the oil over medium high heat in a skillet/wok. When the oil is ready (a drop of water will dance in the skillet), add the mushrooms.
Stir fry the mushrooms until the desired tenderness is reached. I usually cook mine until the water from the mushrooms starts to cook off.
Add 1/2 cup water, oyster sauce, and soy sauce to the skillet. Stir well and then bring to a boil.
Slowly add your cold water/cornstarch slurry to the skillet. Stir until the sauce thickens. Enjoy!
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